Klassenarbeit — Unit 4: Food Around the World

Track E · Klasse 6 · Niveau E · 45 Minuten

Track E · Klasse 6 · Niveau E · 45 Minuten

class test ("Klassenarbeit") — Niveau E (45 minutes)
Time. 45 minutes. Total. 30 points.

Task 1 — Listening (8 BE) Link to heading

Listen twice.

“At our food day we tried sushi from Japan, samosa from India, falafel from the Middle East, and pierogi from Poland. The most popular dish was the falafel wrap, partly because it was the warmest.”

  1. Number of dishes: ___ . 2. From Japan: ___ . 3. From Poland: ___ . 4. Most popular + reason: ___ .

Task 2 — Reading (8 BE) Link to heading

Read.

“My favourite dish is Spätzle with cheese. My grandmother makes it on cold Sundays. The dough is thick and yellow. We eat it with crispy onions on top, and the kitchen smells of fried onion for an hour.”

  1. Dish: ___ . 2. Who: ___ . 3. When: ___ . 4. Sensory detail: ___ .

Task 3 — Use of English (8 BE) Link to heading

Fill in the -ing form.

  1. I love __________ (cook).
  2. She enjoys __________ (eat) sushi.
  3. They like __________ (bake) bread.
  4. We hate __________ (peel) onions.

Task 4 — Writing (6 BE) Link to heading

Write 6 sentences about a dish you love (country, ingredients, occasion, one sensory detail, why).

Answer key
T1. 4, sushi, pierogi, falafel wrap / warmest. T2. Spätzle with cheese, grandmother, cold Sundays, smell of fried onion. T3. cooking / eating / baking / peeling. T4. Open.
Notenschlüssel (von 30)
| 28–30 | 1 | 24–27 | 2 | 20–23 | 3 | | 15–19 | 4 | 9–14 | 5 | 0–8 | 6 |